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Localise the Global

Every rule was followed. Something human still went missing.

This master franchisee ran Costa Coffee flawlessly by every operational measure: certified training, audited standards, dozens of compliant sites. And yet turnover stayed stubbornly high, satisfaction scores stayed stubbornly flat, and every floor manager described the same feeling — executing a machine designed somewhere else entirely. The charter was global. The warmth it needed was entirely local, and nobody had built the bridge between the two.

See the work
Localise the Global — Costa Coffee — National Master Franchisee
Barista, three years’ tenure I know exactly how to make a coffee by the book. What the book never taught me is how to talk to a customer who’s been waiting twenty minutes on a chaotic Monday morning.